Turkey Cranberry Roll-Ups

• 2 cups dried seasoned stuffing mix
• 13 cup whole berry cranberry sauce
• 8 slices deli Alpine Lace fat-free turkey breast (1/8-inch thick, about 12 ounces)
• 12 cup reduced-sodium chicken broth
• 12 cup whole berry cranberry sauce
• chopped parsley

1. Prepare stuffing mix according to package directions omitting butter or margarine.
2. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
3. Evenly divide stuffing mixture in center of turkey slices.
4. Roll up each slice; secure with toothpick.
5. Place chicken broth in 12-inch skillet.
6. Bring to a boil over high heat (1 to 2 minutes).
7. Reduce heat to medium; add roll-ups.
8. Cover; cook until roll-ups are heated through (4 to 5 minutes).
9. To serve, remove toothpicks.
10. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.

stuffing mix, cranberry sauce, deli, chicken broth, cranberry sauce, parsley

Taken from www.food.com/recipe/turkey-cranberry-roll-ups-14177 (may not work)