Birthday Squishies

• 2 (10 ounce) cans flakey biscuits, 10 count
• 40 Hershey chocolate kisses (your favorite ones)
• 14 cup butter, melted
• 6 tablespoons sugar
• 2 tablespoons cinnamon

1. Unwrap kisses.
2. Mix sugar and cinnamon together in a bowl.
3. Split biscuits in half.
4. Wrap each kiss in a biscuit half and roll into a ball.
5. Dip each ball into melted butter and roll in cinnamon/sugar mixture.
6. Drop balls into Bundt pan and bake at 350 for 20-25 minutes.
7. Let cool briefly, loosen around edges of pan with knife, and turn onto serving platter.

flakey biscuits, chocolate kisses, butter, sugar, cinnamon

Taken from www.food.com/recipe/birthday-squishies-177998 (may not work)