Remake Directions for MCP Freezer Jam or Jelly

• 1 batch of your jam or jelly
• 1 box MCP Pectin
• 1 cup sugar

1. Rinse clean plastic containers and lids with boiling water; dry thoroughly.
2. Do not remake more than 8 cups of jam or jelly at one time.
3. Spoon unset jam or jelly into large bowl; stir in pectin.
4. Let stand 30 min., stirring every 5 min.
5. Gradually add sugar, stirring after each addition until well blended.
6. Stir additional 3 min.
7. or until most of the sugar is dissolved and no longer grainy.
8. (A few sugar crystals may remain.)
9. Fill all containers immediately to within 1/2 inch of tops.
10. Wipe off top edges of containers; immediately cover with lids.
11. Let stand at room temperature 24 hours.
12. Jam is now ready to use.
13. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
14. If frozen, thaw in refrigerator before using.

batch, sugar

Taken from www.kraftrecipes.com/recipes/remake-directions-for-mcp-freezer-jam-jelly-108041.aspx (may not work)