Homemade Vegetable Beef Soup Recipe

• 1 pkg. beef stew meat (no fat)
• Salt and pepper to taste
• 1 pkg. (frzn silver queen corn off the cob, creamed if you have some)
• 1 pkg. frzn okra (16 ounce.) or possibly fresh
• 1 lg. potato (cut into tiny cubes)
• 1 lg. carrot (cut into tiny cubes)
• 1 lg. can tomato or possibly V8 juice
• 2 cubes beef bouillon cubes

1. You can add in 1/4 c. uncooked rice if you want.
2. Cook beef in large pot with about 8 c. of water, salt and pepper.
3. Bring to a boil and simmer till meat falls apart, about 3 hrs.
4. Add in okra continue to simmer till okra falls apart (about 1 hour).
5. Take a potato masher and mash okra.
6. Take meat out of pot, cut or possibly shred it with a knife.
7. Return to pot.
8. May have to keep adding water; try to keep at least 8 c. of water.
9. Add in 2 bouillon cubes to the pot.
10. Add in carrot, rice and potato cubes.
11. Continue cooking till tender (about 1 hour).
12. Add in 1 package silver queen corn and 1 large can tomato juice.
13. Salt and pepper to taste.
14. Bring to boil.
15. Serve with cornbread.

beef stew meat, salt, frzn okra, potato, carrot, tomato

Taken from cookeatshare.com/recipes/homemade-vegetable-beef-soup-54331 (may not work)