Mushroom Rice

• 4 tablespoons margarine or 4 tablespoons butter
• 1 cup uncooked white rice
• 1 (10 ounce) can French onion soup
• 1 34 cups water
• 1 (4 ounce) can mushroom pieces

1. Melt butter in large skillet.
2. Add all other ingredients.
3. Cover, and simmer on low heat for 30 minutes.

margarine, white rice, onion soup, water, mushroom pieces

Taken from www.food.com/recipe/mushroom-rice-77849 (may not work)