Watermelon Margarita Recipe

• 3 pounds seedless watermelon, rind removed and cut into 1-inch cubes (about 6 cups)
• 1 (750-milliliter) bottle silver (blanco), 100 percent agave tequila
• 6 ounces freshly squeezed lime juice (from about 4 medium limes)
• 3 ounces peach liqueur
• Ice
• Lime wedges, for serving

1. Set a fine-mesh strainer over a large bowl; set aside.
2. Place the watermelon in a blender and blend until liquified, about 1 minute.
3. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains.
4. Discard the pulp.
5. (You should have about 3 cups of juice.)
6. Place the watermelon juice, tequila, lime juice, and peach liqueur in a 2-quart container and stir to combine.
7. Cover and refrigerate until chilled, about 1 1/2 hours.
8. Just before serving, stir to recombine.
9. Pour into glasses filled with ice, and garnish with a lime wedge.
10. Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker.
11. Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.
12. Pour the contents into a chilled margarita glass, garnish with a lime wedge, and serve.
13. Repeat for the remaining margaritas.

seedless watermelon, freshly squeezed lime juice, liqueur, lime wedges

Taken from www.chowhound.com/recipes/watermelon-margarita-30705 (may not work)