Midori Melon Ice Pops

• 4 cups (1/2-inch pieces) peeled ripe honeydew melon (1)
• 5 tablespoons Midori (melon liqueur)
• 3 tablespoons vodka
• 1 1/2 tablespoons superfine granulated sugar
• Special equipment: 6 (1/3-cup) ice pop molds and 6 wooden sticks

1. Blend all ingredients in a blender until smooth.
2. Pour puree into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
3. Discard solids in sieve.
4. Pour liquids into molds and freeze at least 24 hours.
5. Add sticks when mixture is slushy, about 1 hour.

peeled ripe honeydew melon, vodka, sugar, molds

Taken from www.epicurious.com/recipes/food/views/midori-melon-ice-pops-103744 (may not work)