Oatmeal Carrot Raisin Cookies

• 1/2 cup chunky peanut butter
• 1/2 cup coconut oil
• 1/2 cup agave nectar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 2 cups old-fashioned oats
• 1 3/4 cups grated carrots
• 1/2 cup raisins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.

chunky peanut butter, coconut oil, nectar, brown sugar, eggs, vanilla, whole wheat flour, baking powder, ground cinnamon, salt, baking soda, ground cloves, oldfashioned oats, carrots, raisins

Taken from www.allrecipes.com/recipe/235772/oatmeal-carrot-raisin-cookies/ (may not work)