Spicy Vegan Cabbage Soup

• 6 cup cabbage
• 2 cup mini king oyster mushroom
• 6 cherry tomato
• 1 large onion
• 2 cup coriander leaf
• 1 1/2 liter water
• 20 lightly crush white peppercone in a tea bag
• 3 small deseeded chili pepper or bird'eye chili
• 2 cup green bean
• 2 cup spring onion
• 1 tsp vegetable bouillon (optional additional add on )
• 2 small each of orange and red jalapeAaos
• 1 tsp light soy sauce
• 1 dash salt

1. PREASURE COOKER OPTION OR
2. put all into a preasure cooker on high for 10 minute
3. STOVE COOKING OPTION OR
4. put all in a pot bring it to a boil then simmer 35 minutes
5. ADD SEASONING
6. add seasoning then simmer another 5 minutes
7. SERVING OPTION
8. spicy vegan cabbage soup or seive it and use as spicy vegan stock

cabbage, mushroom, tomato, onion, coriander leaf, water, white peppercone, deseeded chili pepper, green bean, spring onion, vegetable bouillon, soy sauce, salt

Taken from cookpad.com/us/recipes/340518-spicy-vegan-cabbage-soup (may not work)