Beef Stir-Fry

• 4 cups hot cooked rice
• 1 tablespoon vegetable oil
• 4 ounces snow peas
• 1 medium onion, cut into wedges
• 18 teaspoon ground ginger
• 1 (12 ounce) jarslow roast beef gravy
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cups cooked beef, strips

1. Prepare ramen rice according cooking directions.
2. Set aside.
3. In medium skillet over medium heat, heat oil.
4. Add snow peas, onion and ginger.
5. Cook until tender-crisp.
6. Add gravy, honey, soy sauce and beef.
7. Reduce heat to low and heat through.
8. Serve over rice.

rice, vegetable oil, snow peas, onion, ground ginger, jarslow roast beef gravy, honey, soy sauce, cooked beef

Taken from www.food.com/recipe/beef-stir-fry-190355 (may not work)