Crispy Baked Skins Recipe

• 2 Idaho potatoes, (8 ounce. each), scrubbed & patted dry
• 2 teaspoon unsalted butter
• Freshly grnd black pepper to taste

1. Preheat oven to 375 degrees.
2. Prick the potatoes all over with a fork.
3. Place them on a baking sheet and bake till the skin is very crisp (1 1/2 hrs).
4. Cut a long oval out of the top of each potato.
5. Remove the inside of potatoes and save for another use.
6. Put 1 tsp.
7. butter inside each potato skin and return to oven for 5 min.
8. Sprinkle with pepper and serve immediately.
9. Can also top with cheese, chives, scallions.

potatoes, unsalted butter, freshly grnd black pepper

Taken from cookeatshare.com/recipes/crispy-baked-skins-3675 (may not work)