Cabbage Pot-au-feu

• 1/2 head of cabbage
• 4 potatoes (medium size)
• 3 clove garlics
• 9 small onions
• 2 carrots
• 135 grams sausages
• 2 bunches of Parsley
• 1 salt
• 1 black pepper (Coarse grounded)
• 1 Olive oil
• 1 leaf of Laurier

1. Slice garlics.
2. Peel small onions and cut top and bottom side of these a little.
3. Start to cook them on low heat in a pan with olive oil.
4. Cut potatoes and put them into water for a while.
5. Cut sausages into half, and put it into the pan.
6. Cut carrots into a bite size.
7. Put them and potatoes into the pan together.
8. Cook a little, then pour water to cover all ingredients.
9. Put a leaf of laurier.
10. Put a lid on the pot and boil it on medium heat.
11. When water boils, skim the scum.
12. Then put cabbages.
13. Stir soup and ingredients a little, put salt and pepper.
14. put chopped parsley.
15. Boil on low heat in 10 minutes.

head of cabbage, potatoes, clove garlics, onions, carrots, sausages, bunches of parsley, salt, black pepper, olive oil, laurier

Taken from cookpad.com/us/recipes/355926-cabbage-pot-au-feu (may not work)