Brett Fava Beans

• 2 pounds fava beans
• 3 tablespoons butter
• 2 medium shallots, minced
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 1/2 cup shredded Parmesan
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1. Bring a large pot of water to a boil over medium heat.
2. Add the fava beans and cook until tender.
3. Drain the beans and let cool, then peel.
4. Melt the butter in a pan over low heat and cook shallots until translucent.
5. Add the fava beans and cook for 3 minutes.
6. Stir in the salt, pepper and Parmesan.
7. Transfer the beans to a serving bowl and serve.

fava beans, butter, shallots, salt, freshly ground black pepper, parmesan, a viewer

Taken from www.foodnetwork.com/recipes/brett-fava-beans-recipe2.html (may not work)