Homemade Irish Cream

• 1 can sweetened condensed milk
• 12 ounces half-and-half
• 8 ounces whiskey or 8 ounces scotch
• 14 teaspoon rum extract
• 14 teaspoon brandy extract
• 12 teaspoon coconut extract
• 1 teaspoon chocolate flavoring
• 1 teaspoon vanilla extract
• 2 eggs

1. Blend all ingredients in blender for 1 minute on medium setting.
2. Refrigerate.
3. Will keep for 1 month in refrigerator.
4. Use like Bailey's Irish Cream.

condensed milk, whiskey, rum, brandy, coconut, chocolate flavoring, vanilla, eggs

Taken from www.food.com/recipe/homemade-irish-cream-39250 (may not work)