Lesleigh's Mexican Cheese Dip

• 1 lb Velveeta cheese
• 1 can cheddar cheese soup
• milk
• 1 teaspoon butter
• 1 teaspoon cumin powder
• 1 teaspoon ketchup
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 18 teaspoon paprika

1. In a saucepan, mix soup and milk.
2. When blended, add Velveeta and butter.
3. Whisk until cheese is melted and smooth.
4. Add remaning ingredients and stir until combined.

velveeta cheese, cheddar cheese soup, milk, butter, cumin powder, ketchup, chili powder, garlic, onion powder, paprika

Taken from www.food.com/recipe/lesleighs-mexican-cheese-dip-46326 (may not work)