Chicken Marsala With Mushrooms And Artichokes Recipe

• 2 tbsp. flour
• 4 skinless, boneless chicken breasts, pounded thin
• 2 tbsp. oil
• 1/2 c. minced onion
• 2 garlic cloves, chopped
• 2 cans mushrooms, or possibly 1/2 pound fresh mushrooms
• 1 can beef stock (13 ounce.)
• 1 c. Marsala wine
• 2 tbsp. cornstarch
• 1 jar artichokes

1. Dredge chicken in flour mix.
2. In a large frying pan, heat 2 Tbsp.
3. of oil over medium heat.
4. Add in chicken and cook till lightly brown, 3 min on each side.
5. Set aside and keep hot.
6. Add in onion and garlic.
7. Saute/fry 3 min.
8. Add in mushrooms, stir in wine and beef stock.
9. Bring to a boil, reduce heat, add in cornstarch (mixed with cool water).
10. Cook on medium heat till smooth and gravy like.
11. Add in chicken and serve over buttered, parsleyed noodles.

flour, skinless, oil, onion, garlic, mushrooms, beef stock, marsala wine, cornstarch, artichokes

Taken from cookeatshare.com/recipes/chicken-marsala-with-mushrooms-and-artichokes-39044 (may not work)