Grilled BBQ Chicken Quesadillas

• 1/2 cup sour cream
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons fresh lime juice
• 12 (3/4-ounce) slices Land O Lakes Deli American
• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon finely chopped red onion
• 4 (10-inch) flour tortillas

1. Combine all cilantro lime sour cream ingredients in bowl; set aside.
2. Cut 4 slices cheese in half; set aside.
3. Heat gas grill to medium or charcoal grill until coals are ash white.
4. Combine chicken, barbecue sauce, cilantro and red onion in bowl.
5. Assemble quesadillas by placing 2 slices cheese onto one-half of each tortilla.
6. Top with 1/4 chicken mixture and 2 half slices cheese.
7. Fold tortillas over filling.
8. Place onto grill.
9. Grill, turning once, 4-6 minutes or until tortillas start to crisp and cheese is melted.
10. Serve with cilantro lime sour cream.

sour cream, cilantro, lime juice, chicken, barbecue sauce, cilantro, red onion, flour tortillas

Taken from www.landolakes.com/recipe/3540/grilled-bbq-chicken-quesadillas (may not work)