Linguini with Artichokes

• 2 tablespoons butter
• 1 clove garlic, minced
• 1 small onion, chopped
• 2 ounces mushrooms, sliced
• 1 tomatoes, seeded and diced
• 2 tablespoons sliced ripe olives
• 12 cup dry white wine
• 1 tablespoon lemon juice
• 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
• 6 ounces linguine
• parmesan cheese
• salt

1. Melt butter in frying pan over medium heat.
2. Add garlic, onion and mushrooms.
3. Cook,stirring, until shrooms are soft, about 5 minutes.
4. Meanwhile, cook linguini al dente and drain.
5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
6. Boil and reduce by 1/3 (approx 5 minutes).
7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
8. Serve hot.

butter, clove garlic, onion, mushrooms, tomatoes, olives, white wine, lemon juice, hearts, linguine, parmesan cheese, salt

Taken from www.food.com/recipe/linguini-with-artichokes-34005 (may not work)