Club Carmen

• Turkey Marinade
• 3 cups GREY POUPON Classic Dijon Mustard
• 1/2 cup fresh rosemary, chopped
• 1/2 cup fresh thyme, chopped
• 1/2 cup salt
• 1/2 cup pepper
• 24 each turkey breast halves
• Dijon-Vinegar Frisee
• 1-1/2 cups extra virgin olive oil
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 2 Tbsp. sherry vinegar
• to taste salt and pepper
• 1 gal. frisee
• Dijon Mayonnaise
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 cups KRAFT MAYO Real Mayonnaise
• Assembly
• 1-1/2 cups tomato jam
• 72 slices focaccia bread slices, toasted
• 144 slices sliced pancetta, crisply cooked

1. Turkey Marinade: Mix mustard, herbs, salt and pepper; spread over turkey.
2. Place in half-sheet pan.
3. Bake in 400 degrees F standard oven 20 min.
4. or until done (165 degrees F).
5. Cool completely before slicing.
6. Dijon-Vinegar Frisee: Whisk oil, mustard, vinegar and seasonings in bowl.
7. Add frisee; toss to coat.
8. Dijon Mayonnaise: Mix mustard and mayonnaise.
9. Refrigerate until ready to use.
10. For each serving: Spread 1 Tbsp.
11. jam onto 1 toast slice; top with 3 oz.
12. turkey, 3 pancetta slices, about 1/4 cup Dijon-Vinegar Frisee and second toast slice.
13. Repeat layers of turkey, pancetta and Dijon-Vinegar Frisee.
14. Spread third toast slice with 2 Tbsp.
15. Dijon Mayonnaise; place over sandwich.
16. Cut into quarters.

turkey marinade, poupon, fresh rosemary, fresh thyme, salt, pepper, turkey breast halves, extra virgin olive oil, poupon, sherry vinegar, salt, frisee, mayonnaise, poupon, mayo, tomato jam, bread, pancetta

Taken from www.kraftrecipes.com/recipes/club-carmen-127056.aspx (may not work)