Spicy Spaghetti Ginger Salad (Asian)

  1. Make dressing; Combine vinegar, soy, ginger, garlic, sugar and pepper flakes.
  2. Whisk in both oils.
  3. Chill in a measure until needed.
  4. Place the cooked pasta, cabbage, onions, peppers, and chicken, and tosss lightly to combine in a large bowl.
  5. Chill until serving time.
  6. At serving time, add the dressing and the peanuts, toss.
  7. Season with salt and pepper and toss once more.

rice vinegar, soy sauce, gingerroot, garlic, white sugar, canola oil, sesame oil, red pepper, thin, shredded red cabbage, green onion, red bell pepper, chicken, flatleaf italian parsley, salt, peanuts

Taken from www.food.com/recipe/spicy-spaghetti-ginger-salad-asian-75587 (may not work)

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