Buffalo Fried Goat Cheese
- 3 cups Vegetable Oil
- 4 ounces, weight Log Of Goat Cheese
- 2 whole Eggs
- 2 cups Panko Breadcrumbs
- 1/2 cups FranksTM Red Hot
- Fresh Greens, To Serve
- 1.
- Heat vegetable oil in a frying pan.
- Cut 1/2 slices from the goat cheese log .
- Roll into 1 balls by hand.
- 2.
- Lightly beat eggs in a small bowl.
- Fill a plate or shallow bowl with the breadcrumbs.
- Dip the goat cheese ball in the egg wash first.
- Roll it around so it is completely covered.
- Then drop them into the panko breadcrumbs.
- Toss the breadcrumbs onto the ball and gently roll to coat.
- Repeat with the egg wash and breadcrumbs for the same ball.
- This way they are well coated.
- 3.
- When oil is ready (it bubbles when a crumb is dropped into the oil), drop the balls in.
- The trick to cooking them is to keep them moving.
- Dont let them sit on one side for too long or the cheese will start to escape.
- Use a metal slotted spoon to move them around the pan so all sides fry equally.
- Cook for no longer than 3 minutes each.
- Remove to a plate lined with paper towels to absorb some of the grease.
- 4.
- Toss in the hot sauce.
- Serve on a bed of fresh greens.
vegetable oil, cheese, eggs, breadcrumbs, fresh greens
Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-fried-goat-cheese/ (may not work)