Gluten Free Corn Cranberry Fritters

• 12 cup rice flour
• 14 cup potato starch
• 14 cup tapioca flour
• 2 eggs
• 1 13 cups corn
• 12 cup cranberries
• 13 cup milk
• 1 shallot, chopped
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 6 tablespoons olive oil

1. 1.
2. Chop shallots.
3. 2.
4. Add all ingredients in a mixing bowl, adding xanthan gum and baking powder last.
5. Don't overstir.
6. 3.
7. Heat oilive oil in a large frypan.
8. 4.
9. Drop by 2 TBSP per fritter and cook until browned on both sides.
10. 5.
11. Serve warm with maple syrup, agave or honey.

rice flour, potato starch, tapioca flour, eggs, corn, cranberries, milk, shallot, baking powder, xanthan gum, olive oil

Taken from www.food.com/recipe/gluten-free-corn-cranberry-fritters-407620 (may not work)