Thai Chicken Vegetable Pizza

• 1 thin pizza crust (refrigerator, boboli, or your favorite)
• 2 cloves garlic, minced
• 13 cup peanut butter
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced gingerroot
• 14 teaspoon crushed red pepper flakes
• 12 cup diced red bell pepper
• 2 green onions, sliced
• 1 large carrot, shredded
• 1 cup bean sprouts
• 1 cup chopped cooked chicken breast
• chopped peanuts, to garnish
• cilantro, to garnish

1. Preheat oven to 425; bake pizza crust for 8-10 minutes.
2. Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
3. Top with remaining ingredients and garnishes.
4. Omit chicken for a vegetarian meal.

thin pizza crust, garlic, peanut butter, honey, rice wine vinegar, soy sauce, gingerroot, red pepper, red bell pepper, green onions, carrot, bean sprouts, chicken breast, peanuts, cilantro

Taken from www.food.com/recipe/thai-chicken-vegetable-pizza-111786 (may not work)