Coconut Shrimp (Camarones Di Coco)

• 2 cups coconut milk
• 12 cup unsweetened dried shredded coconut
• 12 cup sweetened flaked coconut
• 1 tablespoon baking powder
• 1 egg, beaten
• 1 cup flour
• 14 cup oil
• 24 jumbo shrimp, peeled and cleaned
• 1 pinch pepper
• 1 pinch garlic powder
• 1 pinch ground cumin
• 1 pinch onion powder

1. Combine egg and coconut milk in a large bowl.
2. Add shrimp and marinate for 30 minutes.
3. Blend all spices, flour, baking powder, and coconut by pulsing them a few times in the food processor.
4. Dredge the shrimp in the coconut batter.
5. Heat the oil in a frying pan and fry shrimp until they are golden brown on both sides.

coconut milk, coconut, coconut, baking powder, egg, flour, oil, jumbo shrimp, pepper, garlic, ground cumin, onion powder

Taken from www.food.com/recipe/coconut-shrimp-camarones-di-coco-265562 (may not work)