Easy Simmered Yellowtail

• 4 Yellowtail filets
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp Sugar
• 360 ml Water

1. Pour hot water over the fish or dip the fish in a pot of boiling water.
2. If the fish turns white, it's ready.
3. Pour all the ingredients and water into a pot and turn on the heat.
4. When it comes to a boil, add the fish and cover with a drop lid (otoshibuta).
5. Simmer in medium heat until the sauce reduces by 1/2 to 1/3.
6. Remove the lid and pour the sauce over the fish with a ladle.
7. Simmer in low heat for 1 to 2 minutes.
8. When the fish turns shiny, it's done.

filets, soy sauce, mirin, sugar, water

Taken from cookpad.com/us/recipes/150451-easy-simmered-yellowtail (may not work)