Lemon-Garlic Chicken

• 34 cup water
• 13 cup olive oil
• 1 lemon, zest of, grated
• 14 cup fresh lemon juice
• 1 tablespoon garlic pepper seasoning
• 1 teaspoon salt
• 4 garlic cloves, finely chopped
• 1 roasting chicken, cut up

1. Mix all ingredients except chicken in heavy-duty resealable bag.
2. Add chicken; seal bag and turn to coat with marinade.
3. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.
4. Heat gas or charcoal grill.
5. Remove chicken from marinade; discard marinade.
6. Place chicken, skin side up, on grill over medium heat.
7. Cover grill; cook 15 minutes.
8. Turn chicken, Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone.

water, olive oil, lemon, lemon juice, garlic pepper, salt, garlic, chicken

Taken from www.food.com/recipe/lemon-garlic-chicken-329023 (may not work)