Taylor's Potato Salad

• 6 yukon gold potatoes, washed and skins left on.
• 3 scallions, sliced
• 3 hard boiled eggs, peeled
• 1/2 cup prepared mayonnaise
• 1 tsp salt
• 2 1/2 tbsp malt vinegar
• 1/2 tsp fresh grated peppercorn blend
• 1/2 tsp brown mustard
• 1/8 tsp celery seed
• 1 tbsp chopped flat leaf parsley

1. Boil potatoes until just tender.
2. This can take up to 15-20 minutes depending on size.
3. Drain and cool.
4. In a large serving platter add all other ingredients except eggs.
5. Mix well.
6. Add potatoes that have been cut into large chunks and toss gently.
7. Slice eggs and toss gently again.
8. I serve this potato salad warm but you may chill several hours before serving.
9. Recipe by taylor68too

gold potatoes, scallions, eggs, mayonnaise, salt, malt vinegar, peppercorn blend, brown mustard, celery, flat leaf parsley

Taken from cookpad.com/us/recipes/362943-taylors-potato-salad (may not work)