Easter Little Sheep Cupcake

• 12 each cupcakes vanilla or any your favorite flavor
• 1 each vanilla frosting 1 container, or you can make you own
• 12 large marshmallows
• 24 each candies any kind of candies that can be used as little sheep's eyes
• 12 each gumdrops black, if too big, shape into a small round ball as sheep's nose
• 12 each powdered sugar red for mouth, such as Christmas red thin sugar stick for decoration
• 1 each miniature marshmallows 1 package
• 48 each jelly beans dark colour, such as black, purple and dark green..
• 24 each jelly beans pink

1. Frost cupcake with vanilla frosting.
2. Place the large marshmallow in the center of frosted cupcake.
3. Lightly coat candy eyes with frosting and press onto the large marshmallow.
4. Shape the gumdrops into the nose small round ball, then coat with a little bit frosting and put below eyes as a nose.
5. Frost the short piece of red Christmas decoration sugar lightly and press underneath the nose as mouth.
6. Use a scissor to cut mini-marshmallows into half crosswise, press cut-side all around the cupcakes, large marshmallows and the face to make the lambs coat, you may need to frost the cut-side of mini marshmallows, then they will be easier to stick onto large marshmallow.
7. Frost the tips of the pink jelly beans, stick onto the large marshmallows to make ears.
8. Stick the purple jelly beans in the front and back of the cupcake for feet.
9. Take a look at the pictures, then you will have a better ideas.

vanilla, vanilla frosting, marshmallows, gumdrops black, powdered sugar, marshmallows, colour, pink

Taken from recipeland.com/recipe/v/easter-little-sheep-cupcake-50296 (may not work)