Mexican Chicken Casserole Recipe

• 1 can cream of mushroom soup
• 1 med. onion, minced
• 1 can cream of chicken soup
• 1 chicken, boiled & deboned
• 1 can Rotel tomatoes
• 1 pkg. Dorito chips
• 2 c. grated cheddar cheese

1. Put layer of chips in bottom of 9 x 13 inch baking dish.
2. Cover with layer of cheese.
3. Mix chicken, soups, tomatoes and onions - pour this over cheese and chips.
4. Top with another layer of chips and cheese.
5. Bake till bubbly and cheese is melted at 375 degrees.

cream of mushroom soup, onion, cream of chicken soup, chicken, tomatoes, dorito chips, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-chicken-casserole-33878 (may not work)