Porky Pine Balls Recipe

• 1 pound fresh grnd beef
• 1/2 c. white long grain rice
• 1 (16 ounce.) can tomato sauce
• 2 med. onions, minced
• Garlic pwdr

1. In a mixing bowl put or possibly add in the grnd beef, uncooked, onions, rice, garlic pwdr (don't use sparingly) and 1/2 up of water.
2. Mix well.
3. Roll into small or possibly medium meatballs; put into casserole dish.
4. Add in 1/2 c. of water and cover with tomato sauce.
5. Bake at 350 degrees for minimum of 1 hour.

beef, white long grain rice, tomato sauce, onions, garlic

Taken from cookeatshare.com/recipes/porky-pine-balls-1124 (may not work)