Izakaya-Style Chicken Breast Bone Cartilage

• 200 grams Chicken breast bone cartilage
• 1 tbsp Sesame oil (for stir frying)
• 1 clove Chopped garlic
• 1 dash Ginger (grated)
• 1 dash Salt and pepper
• 2 tbsp Ponzu
• 4 cm Green onions
• 1 dash Sesame seeds

1. Heat the sesame oil in a frying pan and saute the garlic and ginger.
2. Once fragrant, add the chicken breast bone cartilage and cook thoroughly.
3. Season with salt and pepper and add the ponzu.
4. Garnish with the green onions and sesame seeds and it's done.
5. It's really easy and delicious.

chicken breast bone cartilage, sesame oil, garlic, ginger, salt, ponzu, green onions, sesame seeds

Taken from cookpad.com/us/recipes/150961-izakaya-style-chicken-breast-bone-cartilage (may not work)