Spicy Indian Chicken With Green Masala

• 7 fresh green chile peppers, diced
• 1 tablespoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 teaspoon salt
• 1 1/2 teaspoons ground dried turmeric
• 1 teaspoon lime juice
• 2 cups chopped fresh cilantro
• 1 tablespoon plain yogurt
• 8 chicken drumsticks, skin removed
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced

1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

green chile peppers, cumin seeds, gingergarlic, salt, ground dried turmeric, lime juice, fresh cilantro, plain yogurt, chicken, vegetable oil, onion

Taken from www.allrecipes.com/recipe/150275/spicy-indian-chicken-with-green-masala/ (may not work)