Mandarin Orange Salad

• 1/4 cup Vegetable Oil
• 2 tbsp White Vinegar
• 2 tbsp Sugar
• 1 tbsp Fresh Parsley (chopped)
• 1 dash Fresh Ground Pepper
• 1/2 tsp Fresh Ground Sea Salt
• 1/4 cup Almonds; slivered
• 1 tbsp Sugar
• 1 tsp Sugar
• 1/2 head Bibb Lettuce; torn
• 1/2 head Romaine lettuce; torn
• 1 cup Celery; chopped
• 3 each Green Onions; thinly sliced
• 11 oz Mandarin Oranges; drained

1. In a pan cook almonds with the 1 tbs and 1 tsp of sugar.
2. Continue to simmer over low heat until sugar is melted and the almonds are coated.
3. Remove from heat and cool on Wax/Parchament paper.
4. Break apart and set to the side.
5. Place greens, green onions and celery in a plastic bag.
6. Clise and refrigerate.
7. Make your dressing: Combine oil, vinegar, 2tbp of sugar, parley salt and pepper in a bowl and whisk lightly.
8. Now pour dressing into a large Ziploc Bag, and add oranges and shake bag vigorously.
9. Now add almonds to the dressing and shake vigorously again.
10. Take green mixture from fridge and add dressing to the greens.
11. Then close bag and shake very well; make sure you coat all pieces of the lettuce.
12. Serve and Enjoy!!!!
13. !

vegetable oil, white vinegar, sugar, parsley, ground pepper, salt, sugar, sugar, bibb lettuce, head romaine lettuce, celery, green onions, oranges

Taken from cookpad.com/us/recipes/357447-mandarin-orange-salad (may not work)