Instant Coconut Laddoos / Coconut Fudge

• 200 grams desiccated coconut
• 400 g condensed milk
• 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
• 2 Tbsp milk powder
• 1/2 tsp ghee

1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic.
2. Remove 3 tablespoons of the coconut in a flat dish.
3. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
4. On a low flame, stir them all together.
5. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
6. Grease palm with a few drops of ghee.
7. Divide fudge into 24 portions and roll each into a ball.
8. Roll the ball in the plate with desiccated coconut.
9. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
10. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

coconut, condensed milk, green cardamom, milk, ghee

Taken from cookpad.com/us/recipes/312150-instant-coconut-laddoos-coconut-fudge (may not work)