Peach, Apricot, Berry White Sangria for a Crowd

• 1 (5 liter) boxfranzia white zinfandel wine
• 3 cups apricot brandy
• 5 ounces raspberry liqueur
• 6 ounces simple syrup
• 2 (8 ounce) bags frozen sliced peaches

1. Place peaches in bottom of pitcher.
2. Add wine, brandy, liqueur and simple syrup.
3. Stir gently.
4. Cover.
5. Best if chilled four hours or overnight.
6. Serve over ice.

boxfranzia white zinfandel wine, apricot brandy, raspberry liqueur, simple syrup, peaches

Taken from www.food.com/recipe/peach-apricot-berry-white-sangria-for-a-crowd-503462 (may not work)