Grandma'S Stuffed Lobster

• 1/2 cup butter, or as needed
• 1/2 pound bay scallops
• 2 cups ground butter round crackers (such as Ritz(R))
• 1 cup graham cracker crumbs
• 1 teaspoon poultry seasoning
• 2 medium (1 1/2 pound) live cold-water lobsters

1. Melt butter in a skillet over medium heat. Add scallops; cook and stir until opaque, about 6 minutes.
2. Combine the cooked scallops and melted butter from the skillet, ground crackers, graham cracker crumbs, and poultry seasoning in a bowl. Mix well, adding additional melted butter if the stuffing is too dry.
3. Bring 2 inches water to a boil in a large pot. Place lobsters in pot; steam until bright red, about 20 minutes.
4. Lay cooked lobsters on the their backs on a work surface. Wear gloves and make an incision between the legs down to the tail using a heavy knife. Pry open the chest cavity and rinse out innards with warm water. Fill the chest cavity and tail with the stuffing until overflowing.
5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place stuffed lobsters on their back on a baking sheet.
6. Bake under the broiler until stuffing has browned, about 5 minutes.

butter, bay scallops, ground butter, graham cracker crumbs, poultry seasoning, coldwater

Taken from www.allrecipes.com/recipe/260640/grandmas-stuffed-lobster/ (may not work)