Sweet Baby Swizzle

• 2 ounces chilled soursop juice (see Note)
• 1 ounce chilled unsweetened pineapple juice
• 1/2 ounce fresh lemon juice
• Pinch of ground cloves
• Crushed ice
• 1 mint sprig, for garnish

1. In a chilled collins glass, combine the 3 juices and the cloves.
2. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands.
3. Top with more crushed ice and garnish with the mint sprig

soursop juice, pineapple juice, lemon juice, ground cloves, mint

Taken from www.foodandwine.com/recipes/sweet-baby-swizzle-cocktails-2013 (may not work)