Arugula, Radicchio And Endive Salad Recipe

• 2 bn arugula cut crosswise into 1 1/2" pcs, washed well, and spun dry - (12 c.)
• 1 med radicchio head torn bite-size
• 2 x Belgian endives cut crosswise into 1 1/2" pcs and leaves separated
• 1 x carrot shredded
• 1/4 c. extra virgin olive oil or possibly to taste
• 1 Tbsp. fresh lemon juice or possibly to taste Salt to taste Freshly-grnd black pepper to taste

1. In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot.
2. Drizzle the salad with the oil and toss it well.
3. Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.
4. This recipe yields 4 servings.

arugula, radicchio head, carrot, extra virgin olive oil, lemon juice

Taken from cookeatshare.com/recipes/arugula-radicchio-and-endive-salad-70036 (may not work)