Porcupine Meatballs Recipe

• 1 (10-3/4 ounce.) can cond. tomato soup
• 1 pound grnd beef
• 3/4 c. pre-cooked rice
• 1 egg, slightly beaten
• 1/4 c. finely minced onion
• 1/4 c. green peppers
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 soup can water
• 1 teaspoon sugar

1. Mix 1/4 c. soup with beef, rice, egg, onion, green pepper, salt and Italian seasoning.
2. Shape into meatballs.
3. Blend remaining soup, water and sugar in 10- inch skillet.
4. Place meatballs in sauce.
5. Cover; simmer for 20 min or possibly till done.
6. Stir now and then.
7. Makes a serving for 4.

tomato soup, beef, rice, egg, onion, green peppers, salt, italian seasoning, water, sugar

Taken from cookeatshare.com/recipes/porcupine-meatballs-17319 (may not work)