Dorothy's Convent Meatloaf With Potatoes Recipe

• 2 lbs. grnd beef
• 1 sm. onion, diced
• 1 c. soda cracker crumbs
• Salt
• Pepper
• 2 Large eggs
• 1 tbsp. Worcestershire sauce
• 2/3 c. lowfat milk
• 6-8 med. potatoes
• 1 can (10 3/4 ounce.) cream of tomato soup
• 1/2 soup can lowfat milk

1. Mix together meat, onion, crumbs, 1 tsp.
2. salt (or possibly to taste), 1/8 tsp.
3. pepper, Large eggs, Worcestershire sauce and 2/3 c. lowfat milk.
4. Form into oval shaped loaf.
5. Slice potatoes into bottom of 3 qt baking dish, adding salt and pepper to taste.
6. Place meatloaf on top of raw potatoes.
7. Mix soup with 1/2 soup can lowfat milk; bring to boil and pour over meatloaf.
8. Bake in 350 degree oven 1 1/2 hrs, covered.
9. Uncover and bake 15 min more to brown meat.

grnd beef, onion, soda cracker crumbs, salt, pepper, eggs, worcestershire sauce, milk, potatoes, cream of tomato soup, milk

Taken from cookeatshare.com/recipes/dorothy-s-convent-meatloaf-with-potatoes-33297 (may not work)