Radicchio Endive Carrot Salad

• 2 cups torn radicchio
• 1 12 cups sliced Belgian endive
• 1 cup grated peeled carrot
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Combine first 3 ingredients in a medium bowl.
2. Add oil and remaining ingredients; toss well.
3. Serve immediately.

torn radicchio, endive, carrot, extra virgin olive oil, red wine vinegar, salt, ground black pepper

Taken from www.food.com/recipe/radicchio-endive-carrot-salad-509197 (may not work)