Favorite Hamburger Stroganoff

• 1 lb ground chuck
• 34 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 tablespoon tomato paste
• 12 lb fresh mushrooms, sliced (2 cups)
• 1 teaspoon dried dill (optional)
• 14 teaspoon ground black pepper
• 12 teaspoon salt (I omit the salt)
• 34 cup plain yogurt
• 3 tablespoons fresh parsley, chopped
• freshly prepared egg noodles

1. Heat large skillet over moderate heat.
2. Add beef, onion and garlic and cook 3 to 5 minutes, stirring occasionally.
3. Stir in soup, tomato paste, mushrooms, dillweed, salt and pepper; simmer 10 minutes.
4. Stir in yogurt and parsley, and heat through.
5. Serve immediately over hot buttered egg noodles.
6. ENJOY!

ground chuck, onion, garlic, cream of mushroom soup, tomato paste, mushrooms, dill, ground black pepper, salt, plain yogurt, fresh parsley, freshly prepared egg noodles

Taken from www.food.com/recipe/favorite-hamburger-stroganoff-111402 (may not work)