Teriyaki Sauce

• 13 cup soy sauce
• 2 tablespoons mirin (sweet Japanese rice wine) or 2 tablespoons medium-dry sherry (sweet Japanese rice wine)
• 2 12 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 12 tablespoons fresh gingerroot, peeled, chopped

1. In a small saucepan, add all the ingredients together and simmer, stirring until sugar is dissolved and reduced to about 1/2 cups.
2. Pour into a metal bowl set into a larger bowl of ice and cool to room temperature.

soy sauce, mirin, cider vinegar, sugar, fresh gingerroot

Taken from www.food.com/recipe/teriyaki-sauce-1181 (may not work)