Chipotle Quinoa Burrito Filling

• 1 12 cups red quinoa (uncooked)
• 3 tablespoons olive oil
• 2 garlic cloves
• 1 red bell pepper
• 15 ounces kidney beans
• 2 teaspoons dried chipotle powder
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon cumin

1. Cook quinoa in rick cooker or boil in 3-4 cups water.
2. Quinoa is done when you can see the white rings (like Saturn).
3. Dice bell pepper and chop garlic.
4. Heat oil in large skillet.
5. Add peppers to skillet first and when they start to soften, add garlic.
6. Add kidney beans and seasoning.
7. Heat through.
8. Add quinoa and stir thoroughly.
9. Taste test for spiciness.
10. If already too spicy, eat with sour cream, guac or cheese.
11. On my burritos I also put tomatoes, black olives, and a small bit of cilantro.

red quinoa, olive oil, garlic, red bell pepper, kidney beans, chipotle powder, salt, cumin

Taken from www.food.com/recipe/chipotle-quinoa-burrito-filling-505645 (may not work)