Gf Low-Carb Pumpkin Bars

• 4 eggs
• 15 ounces canned pumpkin
• 1 cup Splenda granular, sugar substitute
• 14 cup Splenda brown sugar blend
• 1 cup natural applesauce
• 2 cups oat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 12 teaspoon salt

1. Cake:.
2. 2Beat eggs in mixing bowl.
3. 3Add in pumpkin, sugars and oil; beat well.
4. 4Add in remaining ingredients and beat until incorporated.
5. 5Spread into a greased 13x9 pan.
6. 6Bake at 350F for 35 minutes.
7. 7Cool and then frost.

eggs, pumpkin, splenda, brown sugar, natural applesauce, flour, baking powder, baking soda, cinnamon, nutmeg, salt

Taken from www.food.com/recipe/gf-low-carb-pumpkin-bars-290417 (may not work)