A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret

• 200 grams Cream cheese
• 80 grams Granulated sugar
• 2 Eggs
• 3 tbsp White flour
• 200 ml Heavy cream
• 2 tbsp Lemon juice
• 1 Butter, as needed (to grease the mold)

1. Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth.
2. Add the sugar, and mix to blend evenly.
3. Add the eggs one by one, and beat with a whisk.
4. Add the flour and mix.
5. Add the heavy cream all at once, and mix.
6. Finally, add in the lemon juice and mix.
7. Pour into a buttered heatproof dish.
8. Bake in an oven preheated to 160C for 50 minutes~1 hour.
9. Done!
10. Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold!
11. I added a crust base to this one.
12. The results were rich and dense!
13. How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter.
14. (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out.
15. Chill until set.

cream cheese, sugar, eggs, white flour, lemon juice, butter

Taken from cookpad.com/us/recipes/142484-a-pro-level-cheesecake-thats-so-good-i-want-to-keep-it-a-secret (may not work)