Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

• 250 gr shrimp, peel and slice back
• 1 ( 150 gr) sour eggplant
• 7 pcs cayenne peppers (to taste)
• 1 pc small, red onion
• to taste Sugar and salt

1. Fried shrimp until cooked, drain.
2. Peel sour eggplant and wash, then cut into small pieces.
3. Puree chili then add eggplant slices and sour shrimp paste.
4. Add the sugar and salt, stirring until well blended.
5. Serve sambal/hot sauce with shrimp.
6. NOTE : Sour Eggplant ((Solaum ferox Linn)

shrimp, sour eggplant, cayenne peppers, red onion, sugar

Taken from cookpad.com/us/recipes/286565-sour-eggplant-hot-sauce-sambal-terong-asam (may not work)