Tuna Pitas with Yogurt and Mustard

• 6 1/2 ounces tuna, canned
• 1/2 cup yogurt, low-fat
• 1 each celery stalks diced
• 1 teaspoon prepared mustard
• 1/4 teaspoon dill weed
• 1 x salt and black pepper
• 2 each pita bread, whole wheat halved
• 1 x lettuce leaves
• 2 each tomatoes sliced

1. Combine first five ingredients in medium bowl.
2. Season with salt and pepper.
3. Line bread halves with lettuce leaves and tomatoes.
4. Divide tuna mixture among bread pockets.
5. Serve immediately.

tuna, yogurt, celery, mustard, dill weed, salt, pita bread, tomatoes

Taken from recipeland.com/recipe/v/tuna-pitas-yogurt-mustard-41149 (may not work)