Stuffed Peppers - Greek Style

• 8 Bell Peppers, any color
• 1 lb Ground Pork
• 1 lb Ground Beef
• 1 cup White rice, cooked
• 2 tbsp Extra Virgin olive oil
• 2 large Yellow Onions, chopped
• 3 clove Garlic, chopped
• 1 cup Dry White wine or Chicken stock
• 1 can Tomato paste 8oz
• 2 packages Feta cheese 4oz.
• 2 tbsp Parsley, fresh chopped
• 2 tbsp Greek Oregano, fresh chopped
• 1 tbsp Thyme, fresh chopped
• 1 cup Kalamata Olives, chopped
• 2 cup Mozzarella, shredded
• 1 Cinnamon stick

1. Preheat oven to 350F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appetit :)

bell peppers, ground pork, ground beef, white rice, olive oil, yellow onions, clove garlic, white wine, tomato paste, feta cheese, parsley, oregano, thyme, olives, mozzarella, cinnamon

Taken from cookpad.com/us/recipes/358682-stuffed-peppers-greek-style (may not work)