Pickle Roll-Ups

• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 4 CLAUSSEN Kosher Dill Pickle Spears

1. Spread ham with reduced-fat cream cheese, using about 1 Tbsp.
2. cream cheese for each slice.
3. Cut each pickle spear lengthwise in half; place 1 half on each ham slice.
4. Roll up.
5. Refrigerate 1 hour.
6. Cut each roll-up into 4 pieces.
7. Secure with toothpicks, if desired.

ham, philadelphia

Taken from www.kraftrecipes.com/recipes/pickle-roll-ups-66175.aspx (may not work)